Creating extraordinary gourmet culinary events you’ll savor forever!
Seasonal menus, vibrant global flavors, signature California elegance in Los Angeles and SoCal
562-FLAVORS
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Seasonal menus, vibrant global flavors, signature California elegance in Los Angeles and SoCal
562-FLAVORS
Rooted in European culinary tradition and now thriving in the heart of Southern California, our catering service brings a relaxed yet elegant touch to intimate, high-end events. Led by a classically trained chef with deep European roots, we specialize in seasonally inspired, globally influenced menus crafted with passion, precision, and a sense of joyful creativity.
We pride ourselves on using only the freshest, highest-quality ingredients, thoughtfully sourced to enhance every dish. Our offerings are more than just meals—they are curated experiences, designed to spark connection and create exceptional memories around the table.
With a high level of hands-on service and a dedication to every detail, we bring warmth, sophistication, and a personal touch to every event. Whether it's a private dinner, a celebration among friends, or a special milestone, let us help you create an unforgettable dining experience that celebrates the joy of shared food.
Whether hosting milestone birthday parties, micro wedding catering, or fun, interactive gourmet culinary events, Chef Leslie will attend to every detail from planning to clean up. We service all of Los Angeles, and throughout the Southlands
Delightful small bites to whet your guest’s appetites
ocean fresh shrimp and scallops cured in tanygy, spicy lime and chili salsa, garnished sweet mango, micro cilantro, and fried tortilla strip.
crisp outside, tender inside, these little cakes are packed with all the flavors of traditional crab cakes but are plant based, paired with a savory catalonian romesco sauce made of smoked red peppers, garlic, and roasted almonds
marinated baby, heirloom tomatoes, burrata cheese, extra vigin olive oil, aged balsamic, and basil atop a sourdough flatbread
your guest will be treated to a curated multi course meal, with each beautifully plate artistically arranged
baby greens, fragrant herbs, sweet berries, farm cheese and honeyed sunflower seeds dressed in a dijon red wine vinaigrette
seared and served with a lavender, blackberry reduction sauce
fluffy layers of rosemary scented thinly sliced yukon gold potatoes, with crispy cheese crust
tender sweet peas gently poached in butter and finished with a touch of cream, dill, and maldon salt
finish your meal with two contrasting but complimentary decadent dessertd
refreshing light buttermilk custard with tangy puréed berries honeycomb candy & mint garnish
rich italian custard infused with thyme topped with a layer of delectable salted caramel sauce
All menus are fully customizable and may be served plated, buffet, or family style
Whether you are dreaming of a casual get together with friends, a romantic wedding, a memorable milestone birthday party, or impressive corporate event, Chef Leslie can make your vision a reality! From splendid drop off charcute boards, to relaxed garden parties, to interactive cooking classes, to elegant formal dinners, we will tailor you menu, decor, and service to create a spectacular, one of kind culinary experience!
Open today | 09:00 am – 05:00 pm |
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